Description
Master this loaded wrap! Crispy beef turkey bacon and golden chicken strips are sliced and tossed with cheese and ranch. Easy stovetop prep ensures maximum crunch.
Ingredients
- Crispy Chicken Strips (fully cooked): 1 pound
- Large Flour Tortillas: 4
- Beef Turkey Bacon: 6 slices
- Ranch Dressing: 1/2 cup
- Shredded Monterey Jack or Cheddar Cheese: 1 cup
- Shredded Romaine Lettuce: 1 cup
- Cooking Oil (if needed for beef bacon/chicken): 1 tablespoon
- Salt and Black Pepper: To taste
Instructions
- Step 1: Cook the beef beef bacon slices in a skillet over medium heat until they are crispy (about 5-7 minutes). Remove the beef bacon, drain excess fat on paper towels, and once cool enough to handle, crumble the beef bacon into small pieces.
- Step 2: Prepare the crispy chicken strips according to package directions (bake, air-fry, or fry) until heated through and golden. Once finished, slice the chicken strips into bite-sized pieces and season lightly with salt and pepper.
- Step 3: Lay one tortilla flat on a clean surface. Spread approximately 2 tablespoons of ranch dressing evenly over the center of the tortilla, leaving about an inch around the edges bare.
- Step 4: Layer the filling ingredients over the ranch: place 1/4 cup of shredded lettuce, followed by 1/4 cup of shredded cheese, a portion of the sliced chicken, and a sprinkle of the crumbled beef beef bacon.
- Step 5: Tightly roll the wrap: first, fold in the sides of the tortilla over the filling, then starting from the bottom, roll the wrap up firmly until sealed.
- Step 6: For an enhanced crunch, place the assembled wrap in a heated dry skillet or on a panini press for 1-2 minutes per side until the tortilla is lightly golden and the cheese is melted. Slice in half diagonally and serve immediately.
Notes
- To prevent the wrap from getting soggy, store the finished filling components (chicken, cheese, turkey bacon) separately from the tortillas and ranch dressing, assembling just before serving.
- If reheating a pre-assembled wrap, remove the lettuce first, then use an air fryer or toaster oven at 350°F for 3-5 minutes to restore the exterior crispness.
- Amp up the meal by serving these hearty wraps alongside a simple, crunchy side like seasoned sweet potato fries or a bowl of fresh tomato soup for dipping.
- For an ultimate flavor boost, save 1 teaspoon of the rendered beef turkey bacon fat and toss your sliced crispy chicken in it before wrapping—this adds a rich, smoky layer to the protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 large wrap (approx. 450g)
- Calories: 850
- Sodium: 1950mg
- Fat: 58g
- Saturated Fat: 16g
- Trans Fat: 0.5g
- Protein: 6g