Garlic Parmesan Potato Wedges: A Deliciously Crispy Recipe

Garlic Parmesan Potato Wedges: A Flavorful Delight

Garlic Parmesan Potato Wedges are a mouthwatering treat that can elevate any meal or stand alone as a delicious snack. These crispy, golden wedges are not just a side dish; they are a celebration of flavor and texture that brings comfort to the table. Originating from the classic potato wedge concept, this recipe adds a twist with the aromatic blend of garlic and the rich, nutty flavor of Parmesan cheese, making it a favorite in many households.

People love Garlic Parmesan Potato Wedges for their irresistible crunch and savory taste. The combination of garlic and Parmesan creates a delightful aroma that fills the kitchen, enticing everyone to gather around. Plus, they are incredibly easy to prepare, making them a convenient option for busy weeknights or casual gatherings. Whether served alongside a juicy burger or enjoyed on their own with a dipping sauce, these wedges are sure to impress. Join me as we dive into this simple yet delectable recipe that will have everyone asking for seconds!

Ingredients:

• 4 large russet potatoes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparing the Potatoes

1. Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy texture.
2. While the oven is heating, wash the russet potatoes thoroughly under cold water to remove any dirt. I like to use a vegetable brush for this step.
3. Once clean, slice each potato in half lengthwise. Then, cut each half into wedges. Aim for about 8 wedges per potato, but you can adjust based on your preference for thickness.
4. Place the potato wedges in a large bowl and cover them with cold water. Let them soak for at least 30 minutes. This step helps to remove excess starch, which will make the wedges crispier when baked.

Making the Garlic Parmesan Coating

1. While the potatoes are soaking, prepare the garlic Parmesan coating. In a small bowl, combine the minced garlic, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper.
2. Once mixed, add the olive oil to the bowl and stir until all the ingredients are well combined. This mixture will coat the potato wedges and infuse them with flavor.

Draining and Drying the Potatoes

1. After the potatoes have soaked, drain them and rinse under cold water to remove any remaining starch.
2. Next, spread the wedges out on a clean kitchen towel or paper towels. Pat them dry thoroughly. This step is crucial for achieving that crispy texture, as excess moisture can lead to soggy wedges.

Coating the Potato Wedges

1. In a large mixing bowl, add the dried potato wedges. Pour the garlic and olive oil mixture over the wedges.
2. Toss the wedges gently to ensure they are evenly coated with the garlic mixture. I find it helpful to use my hands for this step, as it allows me to ensure every wedge is well covered.
3. Once coated, sprinkle the grated Parmesan cheese over the wedges and toss again until the cheese adheres to the potatoes.

Baking the Potato Wedges

1. Line a large baking sheet with parchment paper or lightly grease it with cooking spray. This will prevent the wedges from sticking and make cleanup easier.
2. Spread the potato wedges out in a single layer on the prepared baking sheet. Make sure they are not overcrowded; this will help them bake evenly and become crispy.
3. Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through the cooking time. This ensures that both sides get that beautiful golden-brown color.
4. Keep an eye on them during the last few minutes of baking. You want them to be crispy and golden, but not burnt!

Garnishing and Serving

1. Once the potato wedges are done baking, remove them from the oven and let them cool for a few minutes.
2. Before serving, sprinkle the chopped fresh parsley over the wedges for a pop of color and freshness.
3. Serve the garlic Parmesan potato wedges warm, alongside your favorite dipping sauces. I love pairing them with ranch dressing or a spicy aioli for an extra kick!

Tips for Perfect Garlic Parmesan Potato Wedges

• Choose the Right Potatoes: Russet potatoes are ideal for this recipe due to their high starch content, which helps achieve a fluffy interior and crispy exterior.
• Experiment with Seasonings: Feel free to customize the seasoning

  

  Conclusion:

  If you’re looking for a side dish that’s not only easy to prepare but also bursting with flavor, then these Garlic Parmesan Potato Wedges are an absolute must-try! The combination of crispy, golden-brown potatoes with the rich, savory notes of garlic and the nutty flavor of Parmesan cheese creates a delightful experience for your taste buds. Whether you’re serving them alongside a juicy steak, a fresh salad, or even as a snack during movie night, these wedges are sure to impress everyone at the table.

  For serving suggestions, consider pairing these delicious potato wedges with a zesty dipping sauce like ranch or a tangy garlic aioli to elevate the flavor even further. You can also sprinkle some fresh herbs, such as parsley or chives, on top for a pop of color and freshness. If you’re feeling adventurous, try adding a sprinkle of smoked paprika or chili powder for a little kick, or even experiment with different cheeses like cheddar or feta for a unique twist. The versatility of this recipe allows you to customize it to suit your taste preferences or the occasion.

  I encourage you to give this recipe a try and experience the joy of creating something so simple yet so satisfying. The process of preparing these Garlic Parmesan Potato Wedges is not only fun but also rewarding, as you’ll be greeted with the irresistible aroma of garlic wafting through your kitchen. Once you take that first bite, you’ll understand why this dish has become a favorite in my household.

  After you’ve made these wedges, I would love to hear about your experience! Did you stick to the classic recipe, or did you add your own twist? Share your thoughts and any variations you tried in the comments below. Your feedback not only helps me improve but also inspires others to get creative in their kitchens. So, roll up your sleeves, grab those potatoes, and let’s make some unforgettable Garlic Parmesan Potato Wedges together! Happy cooking!

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  Garlic Parmesan Potato Wedges: A Deliciously Crispy Recipe

  These Garlic Parmesan Potato Wedges are crispy, cheesy, and bursting with flavor. Baked to a golden perfection, they serve as a delightful side dish or snack, perfect for dipping in your favorite sauces.

  Prep Time15 minutes

  Cook Time30 minutes

  Total Time45 minutes

  Category: Dinner

  Yield: 4 servings

  Save This Recipe

  Ingredients

  • 4 large russet potatoes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

  Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash the russet potatoes thoroughly under cold water to remove any dirt.
  3. Slice each potato in half lengthwise, then cut each half into wedges (about 8 wedges per potato).
  4. Place the potato wedges in a large bowl and cover them with cold water. Let them soak for at least 30 minutes.
  5. In a small bowl, combine the minced garlic, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper.
  6. Add the olive oil to the bowl and stir until well combined.
  7. After soaking, drain the potatoes and rinse under cold water.
  8. Spread the wedges on a clean kitchen towel or paper towels and pat them dry thoroughly.
  9. In a large mixing bowl, add the dried potato wedges and pour the garlic and olive oil mixture over them.
  10. Toss gently to ensure the wedges are evenly coated.
  11. Sprinkle the grated Parmesan cheese over the wedges and toss again until the cheese adheres.
  12. Line a large baking sheet with parchment paper or lightly grease it.
  13. Spread the potato wedges in a single layer on the prepared baking sheet.
  14. Bake for 25-30 minutes, flipping the wedges halfway through.
  15. Keep an eye on them during the last few minutes to ensure they are crispy and golden.
  16. Remove the potato wedges from the oven and let them cool for a few minutes.
  17. Sprinkle the chopped fresh parsley over the wedges before serving.
  18. Serve warm with your favorite dipping sauces.

  Notes

  • Choose russet potatoes for the best texture.
  • Feel free to customize the seasoning to your taste.