Description
Craving classic Philly flavors, keto-style? This easy, low-carb casserole delivers savory ground beef, tender peppers, onions, mushrooms, and creamy cheese, baked to perfection.
Ingredients
Scale
- 1 lb ground beef
- 1 medium green bell pepper, sliced
- 1 small yellow onion, sliced
- 8 oz sliced mushrooms
- 4 oz cream cheese, softened
- 1.5 cups shredded mozzarella and provolone blend
- 1/4 cup beef broth
- 1 tbsp olive oil
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch casserole dish. Prepare your vegetables by slicing the green bell pepper, yellow onion, and mushrooms.
- Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned. Drain any excess fat from the skillet, then season the beef with salt, black pepper, and a pinch of garlic powder.
- Step 3: Add the sliced bell pepper, onion, and mushrooms to the skillet with the cooked ground beef. Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.
- Step 4: Reduce the heat to low. Stir in the softened cream cheese and beef broth until the cream cheese is fully melted and incorporated, creating a creamy sauce that coats the beef and vegetables.
- Step 5: Transfer the beef and vegetable mixture evenly into the prepared casserole dish. Sprinkle the shredded mozzarella and provolone blend over the entire top of the casserole.
- Step 6: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden, and the casserole is heated through. Let the casserole stand for a few minutes before serving.
Notes
- Leftovers keep beautifully in an airtight container in the refrigerator for up to 3-4 days, making meal prep a breeze.
- For best results, reheat individual portions gently in the microwave or cover and warm in a 300°F oven until heated through, adding a splash of beef broth if it seems a little dry.
- Serve this hearty casserole alongside a crisp green salad with a light vinaigrette or some simple steamed broccoli to balance the rich flavors beautifully.
- To ensure a deliciously creamy and not greasy casserole, be sure to thoroughly drain any excess fat from the ground beef after browning it, allowing your rich sauce to truly shine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 590
- Sodium: 750mg
- Fat: 46g
- Saturated Fat: 20g
- Trans Fat: 0.5g
- Protein: 2g