Description
Capture the essence of summer with this bright, icy Mango Strawberry Sorbet! Just chill simple syrup, blend with fruit, and enjoy a vibrant, tangy treat.
Ingredients
Scale
- 2 cups frozen mango chunks
- 1.5 cups frozen strawberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon fine sea salt
Instructions
- Step 1: Prepare the simple syrup by combining the granulated sugar and water in a small saucepan over medium heat. Stir until the sugar is fully dissolved, then remove from heat and allow the syrup to cool completely in the refrigerator (about 15-20 minutes).
- Step 2: Combine the cooled simple syrup, frozen mango chunks, frozen strawberries, fresh lemon juice, and sea salt in a high-powered blender or food processor.
- Step 3: Process the mixture, stopping frequently to scrape down the sides of the container. Continue blending until the sorbet is perfectly smooth, thick, and resembles a soft-serve consistency.
- Step 4: If you have an ice cream maker, transfer the mixture and churn according to the manufacturer's instructions (usually 20-30 minutes) until firm. If not using a machine, transfer the mixture to a freezer-safe container, cover, and freeze for at least 4 hours.
- Step 5: For optimal texture, remove the sorbet from the freezer 10-15 minutes before serving to allow it to soften slightly, then scoop into bowls and enjoy immediately.
Notes
- Store leftovers in a shallow, airtight container, pressing a piece of parchment paper directly onto the surface of the sorbet to prevent moisture buildup and reduce ice crystallization.
- For the smoothest scoop, always temper your deeply frozen sorbet on the counter for 10 to 15 minutes before serving, allowing it to return to that desirable soft-serve consistency.
- Elevate this dessert by topping your scoops with a chiffonade of fresh mint or a drizzle of balsamic glaze for a sophisticated, tart contrast.
- Ensure the simple syrup is completely chilled before blending; using cold syrup is crucial as it prevents the fruit from partially thawing, which can lead to an icy texture later in the freezer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approx. 115g)
- Calories: 90
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Protein: 20g