Name: Protein Greek Yogurt Cookies | Soft Chewy High Protein Snack Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: All-Purpose FlourThis provides the foundational structure for our cookies, ensuring they hold their shape without being too dense.; Vanilla Protein PowderChoose a high-quality pea protein or plant-based vanilla protein powder that you enjoy the taste of, as it contributes significantly to both protein content and flavor.; Baking SodaThis leavening agent helps the cookies rise slightly and contributes to their soft texture.; SaltJust a pinch enhances all the other flavors, balancing the sweetness and richness of the cookies.; Unsalted ButterSoftened to room temperature, butter provides richness and helps create that desirable chewy texture.; Granulated SugarAdds sweetness and aids in browning, contributing to the cookie's final texture.; Brown SugarPacked brown sugar adds depth of flavor and extra moisture, which is essential for chewiness.; EggActs as a binder, helping to hold the ingredients together and contributing to the cookie's structure and richness.; Alcohol-Free Vanilla ExtractA splash of good quality vanilla enhances the overall flavor profile, adding warmth and sweetness.; Plain Greek YogurtThis is our secret weapon for moisture, tenderness, and an extra protein boost. Opt for full-fat for the best results.; Chocolate Chips (optional)Semisweet or dark chocolate chips are a fantastic addition for pockets of melty sweetness, if desired.

Description

Whip up deliciously soft, chewy Protein Greek Yogurt Cookies! This high-protein snack uses vanilla protein powder and butter for an irresistible texture. Find easy steps & nutrition info inside.

Ingredients

All-Purpose FlourThis provides the foundational structure for our cookies, ensuring they hold their shape without being too dense.
Vanilla Protein PowderChoose a high-quality pea protein or plant-based vanilla protein powder that you enjoy the taste of, as it contributes significantly to both protein content and flavor.
Baking SodaThis leavening agent helps the cookies rise slightly and contributes to their soft texture.
SaltJust a pinch enhances all the other flavors, balancing the sweetness and richness of the cookies.
Unsalted ButterSoftened to room temperature, butter provides richness and helps create that desirable chewy texture.
Granulated SugarAdds sweetness and aids in browning, contributing to the cookie's final texture.
Brown SugarPacked brown sugar adds depth of flavor and extra moisture, which is essential for chewiness.
EggActs as a binder, helping to hold the ingredients together and contributing to the cookie's structure and richness.
Alcohol-Free Vanilla ExtractA splash of good quality vanilla enhances the overall flavor profile, adding warmth and sweetness.
Plain Greek YogurtThis is our secret weapon for moisture, tenderness, and an extra protein boost. Opt for full-fat for the best results.
Chocolate Chips (optional)Semisweet or dark chocolate chips are a fantastic addition for pockets of melty sweetness, if desired.

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Instructions

Step 1: Prepare Your Dry Ingredients and Preheat Oven
Step 2: Cream Wet Ingredients
Step 3: Incorporate Egg, Vanilla, and Greek Yogurt
Step 4: Combine Wet and Dry Mixtures
Step 5: Scoop and Bake the Cookies

Notes

To keep these soft and chewy protein cookies at their best, store them in an airtight container at room temperature for up to 3-4 days, or pop them in the freezer for a delicious future treat.
For that irresistible fresh-from-the-oven experience, gently warm a cookie in the microwave for 10-15 seconds; it's perfect for bringing back the melt in those chocolate chips!
Elevate your snack time by pairing these protein-packed delights with a cold glass of milk, a creamy dollop of extra Greek yogurt, or as a smart post-workout treat to refuel.
For the ultimate soft, chewy texture and delicious flavor, don't skimp on the quality of your vanilla protein powder – choose one you genuinely love – and always opt for full-fat plain Greek yogurt; it makes all the difference!

Prep Time: 15 minutes
Cook Time: 20 minutes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 30g)
Calories: 110
Sodium: 105mg
Fat: 3g
Saturated Fat: 1g
Trans Fat: 0g
Protein: 4g