Red Velvet Brownies: The Ultimate Recipe for a Decadent Dessert

Red Velvet Brownies: A Decadent Delight

Red Velvet Brownies are not just a dessert; they are a celebration of flavor and color that brings joy to any occasion. With their rich, velvety texture and a hint of cocoa, these brownies are a delightful twist on the classic red velvet cake. Originating from the Southern United States, red velvet desserts have a storied history, often associated with special celebrations and holidays. The vibrant red hue, combined with a creamy cream cheese frosting, makes these brownies a showstopper at any gathering.

People love Red Velvet Brownies for their unique taste and texture. The combination of fudgy brownie goodness with the subtle tang of buttermilk creates a mouthwatering experience that is hard to resist. Plus, they are incredibly convenient to make, requiring minimal ingredients and time. Whether you’re baking for a birthday party, a holiday feast, or simply to satisfy your sweet tooth, Red Velvet Brownies are sure to impress and delight everyone who takes a bite.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon red food coloring
• 1 cup white chocolate chips (optional)
• 1 cup cream cheese frosting (for topping)

Preparing the Batter

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.
2. Prepare the baking pan: Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal later. If using parchment paper, leave some overhang on the sides for easy lifting.
3. Melt the butter: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove it from the heat and let it cool slightly.
4. Mix sugars: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk them together until the mixture is smooth and well combined.
5. Add eggs and vanilla: Crack the eggs into the sugar mixture one at a time, whisking well after each addition. Then, stir in the vanilla extract until fully incorporated.
6. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This helps to evenly distribute the leavening agents and cocoa powder throughout the flour.
7. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix; you want the batter to be just combined.
8. Add food coloring: Stir in the red food coloring until the batter is a vibrant red color. Adjust the amount of food coloring to achieve your desired shade of red.
9. Incorporate chocolate chips: If you’re using white chocolate chips, fold them into the batter gently. This adds a delightful sweetness and texture to the brownies.

Cooking Process

1. Pour the batter: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.
3. Cool: Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 15-20 minutes. This cooling period helps them set up properly.

Assembling and Topping

1. Prepare the frosting: While the brownies are cooling, prepare your cream cheese frosting. You can use store-bought or make your own by mixing together 8 oz of cream cheese, ½ cup of unsalted butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
2. Frost the brownies: Once the brownies have cooled completely, spread a generous layer of cream cheese frosting over the top using a spatula. Make sure to cover the entire surface for a deliciously creamy finish.
3. Cut into squares: Using a sharp knife, cut the brownies into squares or rectangles. Wipe the knife with a damp cloth between cuts for cleaner edges.
4. Serve: Serve the red velvet brownies on a platter or individual plates. They are perfect for parties, gatherings, or just a sweet treat at home!

Storage Tips

1. Store leftovers:
   

   Conclusion:

   If you’re looking for a dessert that’s not only visually stunning but also incredibly delicious, then these Red Velvet Brownies are a must-try! The rich, velvety texture combined with the subtle hint of cocoa and the tangy cream cheese frosting creates a delightful treat that will impress anyone who takes a bite. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these brownies are sure to become a favorite in your dessert repertoire.

   For serving suggestions, I recommend pairing these Red Velvet Brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. You can also sprinkle some crushed nuts or chocolate shavings on top for added texture and flavor. If you want to get creative, consider adding a layer of raspberry or strawberry jam between the brownie and the frosting for a fruity twist that complements the chocolate beautifully.

   Another fun variation is to incorporate different flavors into the cream cheese frosting. Try adding a splash of vanilla extract or a hint of almond extract to elevate the taste even further. You could also experiment with different toppings, such as crushed Oreos or colorful sprinkles, to make these brownies even more festive and appealing for parties or gatherings.

   I encourage you to give this recipe a try and experience the joy of baking these Red Velvet Brownies yourself. The process is simple, and the results are nothing short of spectacular. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation on social media. It’s always wonderful to see how others put their own spin on a classic recipe.

   So, roll up your sleeves, gather your ingredients, and dive into the world of baking these delightful Red Velvet Brownies. Trust me, you won’t regret it! Your friends and family will be begging for the recipe, and you’ll have a new go-to dessert that’s perfect for any occasion. Happy baking!

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   Red Velvet Brownies: The Ultimate Recipe for a Decadent Dessert

   Indulge in rich and decadent Red Velvet Brownies topped with creamy cream cheese frosting. These fudgy treats offer a delightful twist on classic red velvet cake, making them perfect for any occasion. Enjoy their vibrant color and sweet flavor in every bite!

   Prep Time20 minutes

   Cook Time30 minutes

   Total Time50 minutes

   Category: Sweet Treats

   Yield: 24 brownies

   Save This Recipe

   Ingredients

   • 1 cup (2 sticks) unsalted butter, melted
   • 1 ½ cups granulated sugar
   • 1 cup packed brown sugar
   • 4 large eggs
   • 2 teaspoons vanilla extract
   • 2 cups all-purpose flour
   • 1 teaspoon cocoa powder
   • 1 teaspoon baking powder
   • ½ teaspoon salt
   • 1 tablespoon red food coloring
   • 1 cup white chocolate chips (optional)
   • 1 cup cream cheese frosting (for topping)

   Instructions

   1. Preheat the oven to 350°F (175°C).
   2. Grease a 9×13 inch baking pan with butter or line it with parchment paper.
   3. In a medium saucepan over low heat, melt the unsalted butter and let it cool slightly.
   4. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar, whisking until smooth.
   5. Crack the eggs into the sugar mixture one at a time, whisking well after each addition, then stir in the vanilla extract.
   6. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
   7. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
   8. Stir in the red food coloring until the batter is a vibrant red color.
   9. If using, fold in the white chocolate chips gently.
   10. Pour the brownie batter into the prepared baking pan, spreading it evenly.
   11. Place the pan in the preheated oven and bake for 25-30 minutes.
   12. Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 15-20 minutes.
   13. While the brownies are cooling, prepare your cream cheese frosting.
   14. Once the brownies have cooled completely, spread a generous layer of cream cheese frosting over the top.
   15. Using a sharp knife, cut the brownies into squares or rectangles.
   16. Serve the red velvet brownies on a platter or individual plates.

   Notes

   • For easy removal, line the baking pan with parchment paper, leaving some overhang on the sides.
   • Be careful not to overmix the batter; it should be just combined.
   • Adjust the amount of food coloring to achieve your desired shade of red.
   • Wipe the knife with a damp cloth between cuts for cleaner edges.
   • Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
   • For longer storage, freeze the brownies for up to 3 months.