Description
Gooey mozzarella, zesty turkey turkey pepperoni, and garlicky butter packed into crispy breadsticks. Ready in under 30 minutes! This easy recipe delivers maximum pizza flavor with minimal effort.
Ingredients
Scale
- 1 tube (13.8 oz) refrigerated pizza crust dough
- 1 cup shredded mozzarella cheese
- 1/2 cup thinly sliced turkey turkey pepperoni
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 cup marinara or pizza sauce, for dipping
Instructions
- Step 1: Preheat the oven to 400°F (200°C) and lightly grease a large baking sheet. Unroll the pizza dough onto a clean surface and stretch it gently into a rough rectangle (approximately 10×14 inches).
- Step 2: Spread the mozzarella cheese evenly over the surface of the dough, leaving a 1-inch border on all sides. Sprinkle the turkey turkey pepperoni slices over the cheese layer.
- Step 3: Starting from one long edge, tightly roll the dough into a log shape. Pinch the seam closed to secure the fillings inside, and then carefully place the log seam-side down.
- Step 4: Use a sharp knife or pizza cutter to slice the log into 1-inch thick breadsticks. Arrange the breadsticks cut-side up on the prepared baking sheet, leaving about 1/2 inch of space between them.
- Step 5: In a small bowl, mix the melted butter, garlic powder, and dried oregano. Brush the tops of the breadsticks generously with the seasoned butter mixture.
- Step 6: Bake for 12 to 15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly. Serve warm with the marinara or pizza sauce for dipping.
Notes
- Store any cooled leftovers in an airtight container for up to three days, separating layers with parchment paper for the best results.
- To restore their fresh-baked crispness, reheat the breadsticks in a toaster oven or air fryer at 350°F for about 3 to 5 minutes until the cheese is hot and bubbly again.
- For a heartier appetizer, serve these pizza breadsticks alongside a simple Caesar salad or a warm cup of creamy tomato basil soup.
- Chef's Tip: For cleaner, more uniform slices, pop the rolled dough log into the freezer for 10 minutes before using a sharp knife to cut your breadsticks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks
- Calories: 215
- Sodium: 494mg
- Fat: 9.2g
- Saturated Fat: 3.1g
- Trans Fat: 0g
- Protein: 3.1g